肉バルGAM 梅田お初天神店

The gourmet experience begins with a toast of sparkling wine.After enjoying GAM's must-try dishes of "Nikura" (Chinese pork) and "Oyster meat," enjoy a meat appetizer of Omi beef sushi and carefully selected lean beef sushi, and for the main course, the finest Chateaubriand steak, served with a truffle-scented sauce.Don't miss the chocolate fondant after the meal.

◇Aperitif

Cheers with sparkling wine

◆ Appetizer

Chef's choice appetizer platter (2 types)

Cold weather

Salmon and avocado Caesar salad

◆Must-eat 1

Carefully selected beef cream + domestic salmon roe "Nikura"

~Served with miso-flavored mashed potatoes~

◆Must-eat 2

Carefully selected beef top sirloin + Hiroshima oysters "Oyster meat"

~Espuma style with tamari soy sauce~

◆Meat appetizer

Roast beef from carefully selected beef aitchbone & carpaccio from carefully selected beef thigh

◆ Meat Sushi

Assortment of two kinds of meat sushi (Omi beef triangle belly sushi & carefully selected lean beef sushi)

◆ Hot vegetables

Seasonal Soup ~Japanese-style Clam Chowder~

◆ Meat dishes

Carefully selected Chateaubriand steak

~ Madeira wine and truffle-flavored sauce ~

◆ Dessert

Fondant au Chocolat with Pistachio Ice Cream

*Menu contents may change depending on the supply situation.

[Free drink addition] *Last order 100 minutes later

You can add all-you-can-drink to your course for an additional 1,000 yen.

●Beer (Asahi Super Dry, Shandy Gaff, Red Eye)

● Chuhai (lemon, lime, tomato, Calpis, white peach)

●Cocktails (Gin and Tonic, Moscow Mule, Cuba Libre, Cassis Orange, Shirley Temple, Campari Soda, Spumoni, Fuzzy Navel, Passoa Orange, Dita Tonic, etc.)

●Highball (Suntory Kaku, Jim Beam)

●Shochu (sweet potato shochu, barley shochu)

●Wine (red, white, sparkling)

●Soft drinks (oolong tea, ginger ale, cola, orange juice, grapefruit juice)